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Latest News

This winter we have some great special offers available in our en suite rooms & glamping pods,

November 2015

  • November Dinner, Bed & Breakfast Special, £130 per night  - based on 2 sharing en suite standard room with a upto £20pp food allocation
  • November Dinner, Bed Pod & Breakfast Special, £130 per night - based on 2 sharing double bed glamping pod with a upto £20pp food allocation

December 2015

  • Christmas Dinner, Bed & Breakfast Special, £140 per night  - based on 2 sharing en suite standard room with a 3 course christmas menu
  • Christmas Dinner, Bed Pod & Breakfast Special, £140 per night - based on 2 sharing double bed glamping pod with a 3 course christmas menu

Christmas Dinner, Bed & Breakfast offers are available 1st - 23rd December 2015. Telephone bookings only.

Christmas Menu

New Years Eve

This New Year's Eve join us for an evening of fine dining with our delicious 5 course menu, followed by entertainment from 'Best Served Cold' from 9pm onward, seeing in the New Year at midnight.

En suite Rooms

  • Dinner, Bed & Breakfast Special, £340 for 2 night  - based on 2 sharing en suite standard room with a 5 course New Year's Eve menu
  • Dinner, Bed & Breakfast Special, £360 for 2 night - based on 2 sharing superior ensuite room with a 5 course New Year's Eve menu

Glamping Pods

  • Dinner, Bed Pod & Breakfast Special, £300 for 2 night - based on 2 sharing a family glamping pod with a 5 course New Year's Eve menu
  • Dinner, Bed Pod & Breakfast Special, £320 for 2 night - based on 2 sharing a dog friendly family glamping pod with a 5 course New Year's Eve menu
  • Dinner, Bed Pod & Breakfast Special, £340 for 2 night - based on 2 sharing a double bed glamping pod with a 5 course New Year's Eve menu

All booking are subject to a 2 night minimum over the New Year and include our 5 course New Year's Eve Menu and upto £20pp food allocation on the 2nd nights stay.

New Years Eve Menu

For more information or to book please call us on 01723 870717 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

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