Latest News

Latest News

Take Advantage of our Dinner, Bed & Breakfast Offer

Why not bundle your dinner with one of our fabulous rooms?

Superior room £150.00 per room per night
Standard room £140.00 per room per night

Price based on two people sharing.  To include a three course meal for two. This offer cannot be used in conjunction with any other offer.

Please telephone Louise on 01723 870717 to make a reservation.

Optional extras for your room on arrival include:

Champagne £35.00
Prosecco £18.50
A Box of Chocolates £10.00
A Bunch of Flowers starting at £25.00



We have a fantastic special offer for senior citizens this winter; our winter warmer lunch special.

£11.95 for two courses £13.95 for three courses. 

January, February and March 2015. Wednesday - Friday 12.00pm - 2.00pm.

Come on down to the The Falcon Inn this winter for great food, a warm atmosphere and fantastic prices.

Winter warmer menu




Monday and Tuesday: Closed (Accomodation available)

Wednesday - Friday: 12.00pm - 2.00pm & 5.30pm - 8.30pm

Saturday: 12.00pm - 9.00pm

Sunday: 12.00pm - 8.30pm 

Food served all day on Saturday and Sunday



Louise and the team have been working hard over the last few months and are please to announce the launch of their new website. The website has been designed by Betton Design Ltd. based in Scarborough. There have been quite a lot of changes recently at The Falcon Inn and as Louise says:

"What with one thing and another, a totally new approach to our food service and our new Glamping Pods development, we felt that we needed to refresh or even re-invent our image. We asked local company Betton Design to help, and over the last couple of months, we have seen our totally new branding taking shape. Along with various other marketing tools Betton Design have designed and built a completely new website which far better reflects our business and which we are proud to place at the center of our new business development campaign."

Anyone wishing to be kept up to date with developments at The Falcon Inn can subscribe to our Newsletter at the bottom of the page.