Wild Mushroom and Chestnut Soup
White Truffle Oil, Warm Artisan Bread

Roll Confit Duck Meat Balls
Parmesan Crisp, Honey and Sesame Oil Drizzle

Pan Seared Garlic Scallops
Petit Pois Puree and Peppered Watercress

Yellison Grilled Goats Cheese
Pine Nut Salad, Cranberry Dressing


Roast Turkey Breast
Pork and Cranberry Stuffing, Pigs in Blankets, Yorkshire Pudding, Mashed and Roast Potatoes, Pan Juices

Slow Braised Game Pie with Hot Water Crust Pastry
Rosemary Infused Roast Potatoes, Rich Pan Gravy

Sea Bass Nicoise Warm Salad
Soft Boiled Hens Egg, Hazelnut Pesto

Caramelised Parsnip and Nut Roast
Creamed Potato, Yorkshire Pudding, Sweet Confit Onion Gravy

All Main Dishes Are Served With Seasonal Vegetables


Traditional Christmas Pudding
Brandy Sauce

Baileys Crème Brulee
Almond Shortbread Tulle Biscuit

Winter Berry Crumble
Vanilla Custard, Berry Swirl

Lemon And Clementine Tart
Raspberry Glaze, Fresh Raspberries

2 Course Menu £21 per person

3 Course Menu £25 per person

Download the PDF menu

A £5 per person non-refundable deposit is required. Pre-orders essential on parties over 8, and would also be appreciated where possible on all other bookings.

Menus are for illustrative purposes only and are subject to change. The management retains the right to alter menus in order to obtain the best produce. Some of our foods may contain nuts. Fish dishes may contain bones. We can cater for vegetarian and gluten free diets. Please let us know of any food allergies before you order your food. Full allergen information is available, please ask a member of staff for advice.